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Species/Cultivar Selection

Use of Mulch in Cultivating Indigenous Vegetables

In recent years, indigenous vegetables have been gaining attention due to their role in food security and income generation. However, lack of awareness and research undervalued and underutilized these resources. In order to increase its utilization, different mulching materials (organic and plastic) are used to secure the productivity of the indigenous vegetables.

Climate Adaptation Effectiveness

The mulching materials, especially plastic, were effective in combating the effects of drought to crops by trapping soil moisture. During heavy rainfall, the plastic mulch prevents nutrient leaching from the soil keeping its fertility.

Climate Hazards

  • Drought
  • Extreme Rainfall

Locations

  • Barangay Linao, Sitio Batuan, Inopacan, Leyte, Region VIII (Eastern Visayas)

Adaptation Sectors

  • Agriculture

CCET Instuments

  • Action Delivery

Target Group based on Vulnerability

Basic Sectors:
  • Children
  • Farmers and Landless Rural Workers
  • Indigenous Peoples
  • Persons with Disabilities
  • Senior Citizens
  • Women
  • Youth and Students

Evaluations

Economic / Financial Effectiveness
Mid

The use of organic and plastic mulching materials generated a net positive income for upland plants, particularly for malabar spinach (Basella alba L. and Basella rubra L.) in Inopacan, Leyte. The production of malabar spinach without mulch also generated positive income but incurred the highest production cost (PhP 1,509.13) due to weed and pest management. It resulted in the lowest net income among the different scenarios. The use of plastic mulch incurred a production cost of PhP 1,490.73 but gained the highest net income. While the production cost using organic mulch was the lowest but gained an intermediate net income value.

Technical Feasibility
Mid

Proper cultivation of indigenous vegetables and the use of organic mulch requires technical knowledge but can easily be learned through demonstrations. In one study, the rooted cuttings were first planted in the nursery before transferring it to the plots. These were arranged by split-plots in a randomized complete block design supported by trellis made of bamboo poles. With the implementation of this solution, farmlands in Inopacan, Leyte have observed an increase in crop yield regardless of the mulching material used. Additionally, Basella alba (green) was noted to have a heavier total yield weight, more marketable shoots, and a stronger resistance to leaf spot disease compared to Basella rubra (red). The highest crop yield was associated with the use of plastic mulch due to its ability to prevent nutrients from leaching out during intense rainfall events and to retain moisture during warmer days.

Social Acceptability
Low

The benefits in the field demonstrations encouraged smallholder farmers to cultivate indigenous vegetables.

Environmental Impact
Low (+)

Both organic and plastic mulching materials increase the productivity of cultivating malabar spinach. The plastic mulch prevents weed and pest infestation without the use of chemical pesticides. Covering the soil also reduced soil erosion from heavy rainfall and maximized the use of fertilizer by preventing nutrient leaching. One negative environmental impact for this solution is the generation of waste from the plastic material used.

Mitigation co-benefit

There is no direct mitigation co-benefit for this solution.

Keywords

mulch, indigenous vegetables, efficiant water use, reduced nutrient leaching, plastic mulching

References

Capuno, O.B., Gonzaga, Z.C., Dimabuyu, H.B. and Rom, J.C. (2015). Indigenous vegetables for coping with climate change and food security. Acta Hortic. 1102, 171-178. https://doi.org/10.17660/ActaHortic.2015.1102.21